Description
A refreshing and vibrant winter fruit salad that combines seasonal fruits to create a delightful dish perfect for the colder months.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of pomegranate seeds
- 1 cup of diced pears
- 1 cup of sliced oranges
- 1 cup of grapes
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the diced apples, pomegranate seeds, diced pears, sliced oranges, and grapes.
- In a small bowl, whisk together the honey and lemon juice until well combined.
- Pour the honey-lemon mixture over the fruit and gently toss to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves before serving.
Notes
- Feel free to add other seasonal fruits like kiwi or citrus fruits.
- This salad can be made a few hours in advance for convenience.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Winter Fruit Salad