Description
Indulge in the delightful combination of creamy white chocolate and fresh strawberries with these exquisite truffles.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
- Stir in the strawberry puree and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, use a melon baller or spoon to scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Notes
- For a stronger strawberry flavor, use more puree.
- These truffles can be stored in the refrigerator for up to a week.
- Experiment with different coatings like crushed nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg