Description
Delightful mousse domes combining velvety white chocolate and fresh strawberries for a stunning dessert experience.
Ingredients
Scale
- 1 cup Strawberries
- 1/2 cup Sugar
- 1 cup Heavy cream
- 1 tbsp Gelatin
- 6 oz White chocolate
- 2 tbsp Butter
- 1 cup Cookie crumbs
Instructions
- Prepare the mousse by melting white chocolate and combining it with whipped cream and gelatin for a fluffy texture.
- Spoon the mousse into dome-shaped molds and freeze until firm and set.
- Once frozen, gently remove the domes and pour a glossy glaze over the top, finishing with fresh strawberries or chocolate shavings for decoration.
Notes
Use high-quality white chocolate for the richest flavor. Chill mixing tools before whipping for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 dome
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg