Description
A delightful twist on the classic tiramisu, featuring layers of creamy white chocolate and fresh raspberries.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate, melted
- 1 cup fresh raspberries
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the melted white chocolate until well combined.
- Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish.
- Spread a layer of the white chocolate mixture over the ladyfingers.
- Add a layer of fresh raspberries on top of the white chocolate mixture.
- Repeat the layers until all ingredients are used, finishing with the white chocolate mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with additional raspberries.
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Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to substitute strawberries for raspberries if desired.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg