Description
These rich, fudgy White Chocolate Brownies are made with real white chocolate and simple pantry staples. Soft, sweet, and full of vanilla flavor.
Ingredients
Scale
- 6 oz high-quality white chocolate, chopped
- ½ cup (1 stick) unsalted butter
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp salt
Instructions
- Melt white chocolate and butter in a bowl over a double boiler or in the microwave until smooth. Let cool slightly.
- Whisk in sugar, then add eggs one at a time, followed by vanilla. Mix until pale and thick.
- Gently stir in flour and salt until just combined.
- Pour batter into a parchment-lined 8×8 baking pan.
- Bake at 325°F (163°C) for 25–30 minutes, until the edges are golden and the center is just set.
- Cool completely before slicing. Chill for cleaner cuts if desired.
Notes
Use high-quality white chocolate with cocoa butter for best texture. Don’t overmix. Add fresh raspberries or macadamia nuts for flavor variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 23g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: white chocolate brownies, fudgy white chocolate bars, easy white brownies, non-cocoa brownies