Description
Delightful tacos filled with creamy white chili, tender chicken, and zesty toppings, perfect for quick weeknight dinners and casual gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 can (4 oz) diced green chilis
- 1 cup sweet corn
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Taco shells or tortillas
- Optional toppings: shredded cheese, cilantro, avocado
Instructions
- Combine in a large pot chicken, sour cream, green chilis, sweet corn, chicken broth, cumin, chili powder, salt, and pepper.
- Heat over medium heat until warmed through, stirring occasionally.
- Serve the chicken mixture in taco shells or tortillas.
- Top with optional toppings like cheese, cilantro, and avocado as desired.
Notes
These tacos can be made ahead and reheated for quick serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg