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Watermelon Cucumber Feta Salad


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant salad combining sweet watermelon, crunchy cucumber, and creamy feta, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups watermelon, cubed
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1 lime, juiced and zested
  • Salt and pepper to taste


Instructions

  1. Combine the cubed watermelon, diced cucumber, and crumbled feta cheese in a large bowl.
  2. Add the chopped mint leaves, lime juice, and lime zest to the bowl.
  3. Toss the salad gently to mix all the ingredients.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for a few minutes before serving.

Notes

Use quality feta for the best flavor and consider adding avocado or nuts for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg