Description
Discover the simple recipe that will make you feel cozy with every delightful bite!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, salt, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your warm snickerdoodle mug cake!
Notes
- Microwave times may vary, so keep an eye on the cake as it cooks.
- For an extra treat, top with whipped cream or a scoop of ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg