Description
Discover the perfect blend of flavors with this delightful Walnut Maple Goat Cheese Sweet recipe, ideal for your next dish!
Ingredients
Scale
- 1 cup walnuts, chopped
- 1/2 cup maple syrup
- 8 oz goat cheese, softened
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chopped walnuts on a baking sheet and toast them in the oven for about 8-10 minutes until golden brown.
- In a bowl, mix the softened goat cheese with salt and black pepper until well combined.
- Drizzle the maple syrup over the goat cheese mixture and stir gently to combine.
- Once the walnuts are toasted, fold them into the goat cheese mixture.
- Serve the Walnut Maple Goat Cheese Sweet on a platter, garnished with fresh herbs if desired.
Notes
- This dish can be served as an appetizer or a dessert.
- Pair it with crackers or fresh fruit for added texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Walnut Maple Goat Cheese Sweet