Description
Delicious and crispy shredded beef tacos served with fresh guacamole.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 corn tortillas
- Oil for frying
- 1 avocado
- 1 lime, juiced
- Salt to taste
Instructions
- In a slow cooker, combine beef, onion, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 8 hours or until beef is tender.
- Shred the beef with two forks and set aside.
- Heat oil in a pan over medium heat.
- Fry the tortillas until crispy, then fill with shredded beef.
- For guacamole, mash avocado, mix in lime juice and salt.
- Top tacos with guacamole and serve immediately.
Notes
- For extra flavor, marinate the beef overnight.
- Use fresh tortillas for the best texture.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: main course
- Method: Slow Cooking and Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg