Description
Discover the comforting recipe that warms the heart and delights the senses!
Ingredients
Scale
- 1 cup garlic cloves, peeled
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in garlic cloves and thyme, cooking for a few minutes until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then return to the pot.
- Stir in the heavy cream and season with salt and pepper.
- Heat through and serve warm.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adjust the amount of garlic based on your preference for garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Velvety Country French Garlic Soup