Description
A delightful and easy recipe for a single serving of veggie pizza, perfect for satisfying your cravings without leftovers.
Ingredients
Scale
- 1 small pizza crust
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup bell peppers, diced
- 1/4 cup mushrooms, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pizza sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add the diced bell peppers, sliced mushrooms, and red onion on top of the cheese.
- Sprinkle the dried oregano and garlic powder over the toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let cool for a minute, slice, and enjoy your solo veggie pizza!
Notes
- Feel free to customize the toppings based on your preferences.
- For a gluten-free option, use a gluten-free pizza crust.
- Leftover veggies can be stored in the fridge for future use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: main dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg