Description
Discover a creamy, spicy delight perfect for every gathering!
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the white beans, cream cheese, buffalo sauce, and Greek yogurt. Mix until smooth.
- Stir in the shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve with tortilla chips, celery sticks, or your favorite dippers.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- For a vegan version, substitute cream cheese and cheddar cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg