Description
Discover the Delicious Twist on a Classic Dish!
Ingredients
Scale
- 2 large zucchinis
- 2 cups fresh spinach
- 1 cup vegan ricotta cheese
- 1 cup marinara sauce
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted, then remove from heat.
- In a bowl, mix the sautéed spinach with vegan ricotta and nutritional yeast.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the spinach mixture on each zucchini strip and roll them up.
- Arrange the rolled zucchini in the baking dish and top with remaining marinara sauce.
- Bake for 25-30 minutes until heated through.
Notes
- For added flavor, sprinkle some Italian herbs on top before baking.
- Can be served with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollatini
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg