Description
A delicious and colorful twist on traditional pancakes, made with ube for a unique flavor and vibrant hue.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/2 cup ube puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the almond milk, ube puree, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For a sweeter pancake, add more maple syrup to the batter.
- Ube puree can be found in Asian grocery stores or online.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: Filipino
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg