Description
A delicious and healthy vegan spaghetti sauce that will transform your pasta nights into pure delight!
Ingredients
Scale
- 2 cups of diced tomatoes
- 1 cup of chopped bell peppers
- 1 cup of chopped onions
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar
Instructions
- In a large pot, combine the diced tomatoes, bell peppers, onions, and garlic.
- Add the dried oregano, dried basil, salt, and pepper.
- Stir well and bring to a simmer over medium heat.
- Cook for about 20 minutes, stirring occasionally, until the vegetables are tender.
- Stir in the balsamic vinegar and cook for an additional 5 minutes.
- Serve over your favorite pasta.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Feel free to add other vegetables like zucchini or mushrooms for extra flavor.
- For a spicier sauce, add red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg