Description
Discover the secret to a flavor-packed, guilt-free morning with this delicious vegan breakfast burrito recipe.
Ingredients
Scale
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup corn
- 1 avocado, sliced
- 4 large whole wheat tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, sauté the bell peppers and corn over medium heat until softened.
- Add the black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for another 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the bean and vegetable mixture.
- Add slices of avocado on top.
- Wrap the tortillas tightly and serve with fresh cilantro.
Notes
- Feel free to add other vegetables like spinach or mushrooms.
- For extra flavor, add hot sauce or salsa.
- These burritos can be made ahead and frozen for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg