Description
A delicious and easy recipe for vegan black bean tacos that are packed with flavor and perfect for any meal.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic, cumin, and chili powder, cooking for another minute.
- Add black beans, salt, and pepper, and cook until heated through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the black bean mixture on the tortillas.
- Top with avocado slices and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to add your favorite toppings like salsa or hot sauce.
- These tacos can be made gluten-free by using corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg