Description
Discover the Sweet Magic of This Tropical Delight!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 1 cup fresh pineapple, diced
- 1/2 cup passion fruit pulp
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar, continuing to beat until the mixture is glossy and stiff peaks form.
- Gently fold in the vanilla extract, vinegar, and cornstarch.
- Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc.
- Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside.
- Once cooled, whip the heavy cream until soft peaks form and spread it over the pavlova.
- Top with diced pineapple and passion fruit pulp before serving.
Notes
- Ensure that the bowl and beaters are completely clean and dry for the egg whites to whip properly.
- For a more tropical flavor, you can add other fruits like mango or kiwi.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg