Every bite of this cake is a reminder of those cherished memories, where laughter and love filled the air. The combination of moist vanilla cake and fresh strawberries creates a symphony of flavors that dance on your palate. It’s a dessert that invites you to slow down, savor each moment, and share it with those you hold dear. So, let’s dive into this delightful recipe and create our own sweet memories together!
What is Vanilla Cake with Strawberry Filling?
The Vanilla Cake with Strawberry Filling is a delightful dessert that embodies the essence of celebration in American baking. Its origins can be traced back to the early 19th century, when the introduction of baking powder transformed cakes from dense, heavy confections into light, airy delights. This innovation allowed home bakers to create fluffy vanilla cakes that serve as the perfect base for a variety of fillings and frostings.
In the realm of desserts, vanilla is often regarded as the quintessential flavor, providing a warm, comforting backdrop that enhances other ingredients. When paired with strawberries, the result is nothing short of magical. Strawberries, with their vibrant red hue and sweet-tart flavor, not only add a pop of color but also a refreshing contrast to the rich, creamy notes of vanilla. This combination creates a layered cake that is visually stunning and tantalizing to the taste buds.
Globally, strawberries have been celebrated in various cultures, often symbolizing love and passion. Their versatility in desserts is unmatched, making them a favorite for everything from tarts to ice creams. In the Vanilla Cake with Strawberry Filling, fresh strawberries are typically used to create a luscious filling that seeps into the layers of cake, offering a delightful surprise with each bite. This cake is not just a dessert; it’s a celebration dessert, perfect for birthdays, anniversaries, or any gathering where joy is shared.
As you slice into this beautiful creation, the layers reveal a harmonious blend of flavors and textures. The moist vanilla cake, interspersed with fresh fruit filling, creates a delightful experience that invites you to savor each moment. Whether you’re baking for a special occasion or simply indulging in a sweet treat, the Vanilla Cake with Strawberry Filling is sure to bring smiles and create lasting memories.
There are countless reasons to fall in love with the Vanilla Cake with Strawberry Filling. Here are just a few that make it a must-try for any home cook:
- Easy to make with simple ingredients: This recipe requires basic pantry staples, making it accessible for even novice bakers.
- Moist and flavorful with a delightful strawberry surprise: Each slice offers a burst of fresh strawberry flavor that perfectly complements the rich vanilla.
- Perfect for celebrations and family gatherings: Whether it’s a birthday or a casual family dinner, this cake is sure to impress.
- Healthier dessert option with fresh fruit: Incorporating strawberries not only adds flavor but also provides a nutritious boost.
- Versatile for customization: Feel free to experiment with different fillings or frostings to suit your taste!
Who It’s For
This cake is ideal for busy families looking for a quick yet impressive dessert. It’s also perfect for health-conscious cooks who want to incorporate fresh fruit into their treats. And let’s not forget the food lovers who appreciate the joy of homemade desserts; this cake is a delightful addition to any recipe collection!
When to Cook It
There’s no wrong time to bake this delicious cake! It’s perfect for special occasions like birthdays and anniversaries, but it also shines at summer picnics or as a sweet treat for a cozy weeknight dinner. Whenever you choose to make it, the Vanilla Cake with Strawberry Filling is sure to bring smiles and sweet memories to your table.
Ingredients
To create the delightful Vanilla Cake with Strawberry Filling, you’ll need the following ingredients:
- 2 cups all-purpose flour: This forms the base of your cake, providing structure.
- 1 ½ cups granulated sugar: Sweetens the cake and helps achieve a tender crumb.
- ½ cup unsalted butter, softened: Adds richness and moisture; you can substitute with coconut oil for a dairy-free option.
- 1 cup milk: Contributes to the cake’s moisture; almond milk works well for a dairy-free version.
- 3 ½ teaspoons baking powder: This leavening agent helps the cake rise, creating a light texture.
- 1 teaspoon vanilla extract: Enhances the vanilla flavor; for a more intense taste, consider using vanilla bean paste.
- ½ teaspoon salt: Balances the sweetness and enhances flavor.
- 3 large eggs: Provides structure and moisture; can be replaced with flax eggs for a vegan option.
- 2 cups fresh strawberries, hulled and sliced: The star of the filling, adding freshness and flavor.
- ½ cup strawberry jam: Helps bind the strawberries and adds sweetness; feel free to use homemade jam for a personal touch.
Now that you have your ingredients ready, let’s dive into the process of making this scrumptious Vanilla Cake with Strawberry Filling:
- Preheat your oven: Set it to 350°F (175°C) and grease two 9-inch round cake pans. The smell of vanilla will soon fill your kitchen!
- Cream the butter and sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. This step is crucial for a tender cake.
- Add the eggs: Incorporate the eggs one at a time, mixing well after each addition. You’ll notice the batter becoming richer and creamier.
- Stir in the vanilla: Add the vanilla extract, and let the sweet aroma envelop you.
- Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix!
- Divide the batter: Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
- Bake: Place the pans in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!
- Cool the cakes: Let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Assemble the cake: Once cooled, spread a layer of strawberry jam on top of one cake layer, followed by the sliced strawberries. Place the second layer on top and frost with your favorite vanilla frosting.
If you’re looking to enjoy this Vanilla Cake with Strawberry Filling while monitoring sugar intake, consider these suitable sugar substitutes:
- Stevia: A natural sweetener with zero calories.
- Monk fruit: Another natural option that doesn’t affect blood sugar levels.
- Erythritol: A sugar alcohol that has minimal calories and doesn’t spike blood sugar.
- Allulose: A low-calorie sweetener that tastes similar to sugar.
It’s best to avoid honey and maple syrup, as they can raise blood sugar levels. Enjoy baking and savoring this delightful cake with your loved ones!
Before you embark on your baking adventure with the Vanilla Cake with Strawberry Filling, it’s essential to gather the right tools. Here’s a list of kitchen essentials that will make your baking experience smooth and enjoyable:
- Mixing bowls: A set of various sizes will help you mix your ingredients efficiently. If you don’t have a large bowl, a deep plate can work in a pinch!
- Electric mixer: This is ideal for creaming butter and sugar, but a whisk and some elbow grease can do the job too!
- Measuring cups and spoons: Accurate measurements are key to baking success. If you don’t have these, use a standard coffee mug for dry ingredients and a tablespoon for liquids.
- 9-inch round cake pans: These are perfect for baking your cake layers. If you only have one pan, you can bake the layers one at a time.
- Spatula: A rubber spatula is great for folding in ingredients and scraping down the sides of your mixing bowl. A wooden spoon can also work well!
- Wire rack: This is essential for cooling your cakes evenly. If you don’t have one, a plate can serve as a temporary solution.
- Offset spatula or butter knife: Perfect for spreading frosting smoothly on your cake. A regular butter knife can also do the trick!
With these tools in hand, you’re all set to create a delicious Vanilla Cake with Strawberry Filling that will impress your family and friends. Happy baking!
When it comes to baking the perfect Vanilla Cake with Strawberry Filling, a few expert tips can elevate your creation from good to extraordinary. Here are some chef-approved hacks that I’ve gathered over the years:
- Use Fresh Strawberries: Always opt for fresh strawberries for the best flavor. Their natural sweetness and vibrant color will enhance the overall taste of your cake. If you can, visit a local farmer’s market to find the ripest, juiciest berries!
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and results in a lighter, fluffier cake.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, which is not what we want for our Vanilla Cake with Strawberry Filling.
- Check for Doneness: Every oven is different, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Completely: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Experiment with Flavors: Don’t hesitate to add a splash of lemon juice or zest to your strawberry filling for a refreshing twist. It complements the sweetness of the strawberries beautifully!
By incorporating these tips into your baking routine, you’ll be well on your way to mastering the Vanilla Cake with Strawberry Filling. Happy baking, and may your kitchen be filled with the sweet aroma of success!
Once you’ve created your delightful Vanilla Cake with Strawberry Filling, you’ll want to ensure it stays fresh and delicious for as long as possible. Here are some practical tips for storing and reheating your cake:
Storing the Cake
- In the Refrigerator: If you have leftover cake, store it in an airtight container in the fridge. This will help maintain its moisture and prevent it from absorbing any odors from other foods. The cake can last up to 3-4 days in the refrigerator.
- In the Freezer: For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap, then place it in a freezer-safe bag or container. This will protect it from freezer burn. The cake can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Reheating the Cake
If you prefer your cake warm or want to serve it fresh out of the oven again, here are some tips for reheating:
- In the Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through.
- In the Microwave: For a quick option, you can microwave individual slices. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat for 15-20 seconds, checking to ensure it doesn’t become too hot.
By following these storing and reheating tips, you can enjoy your Vanilla Cake with Strawberry Filling at its best, whether it’s a day later or a few months down the line. Happy baking and savoring!
Baking the perfect Vanilla Cake with Strawberry Filling can be a delightful experience, but there are a few common pitfalls that can lead to less-than-ideal results. Here are some mistakes to watch out for:
- Overmixing the Batter: Mixing too much can lead to a dense cake. Aim to mix until just combined for a light, fluffy texture.
- Not Properly Measuring Ingredients: Baking is a science, and accurate measurements are crucial. Use measuring cups and spoons for dry and liquid ingredients to ensure consistency.
- Using Stale Strawberries: Fresh strawberries are key to a vibrant filling. Always check for ripeness and avoid using berries that are mushy or past their prime.
- Skipping the Cooling Time: Allowing your cake layers to cool completely before frosting is essential. Frosting a warm cake can cause it to melt and slide off.
- Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps your cake rise properly.
- Ignoring the Baking Time: Every oven is different, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes before the recommended time.
By avoiding these common mistakes, you’ll be well on your way to creating a stunning Vanilla Cake with Strawberry Filling that will impress your family and friends!
Can I use frozen strawberries for the filling? Yes, but fresh is best for flavor. Frozen strawberries can work in a pinch, but they may release more moisture, which can affect the texture of your filling.
Is this Vanilla Cake with Strawberry Filling suitable for special occasions? Yes! This cake is perfect for birthdays, anniversaries, and any celebration where you want to impress your guests with a delicious homemade dessert.
Can I make this cake ahead of time? It depends. You can bake the cake layers a day in advance and store them in the refrigerator. However, it’s best to assemble and frost the cake on the day you plan to serve it for optimal freshness.
Is the Vanilla Cake with Strawberry Filling easy to customize? Yes! You can easily swap out the strawberry filling for other fruits or jams, and experiment with different frostings to suit your taste preferences.
Can I make this cake gluten-free? Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for the best texture.
As I reflect on the journey of creating this Vanilla Cake with Strawberry Filling, I am reminded of the joy that baking brings into our lives. It’s not just about mixing ingredients; it’s about crafting memories and sharing love with those we cherish. Each slice of this cake is a celebration of flavors, a reminder of sunny days spent in the kitchen, and the laughter that fills the air when we gather around the table.
Whether you’re baking for a special occasion or simply to brighten a weekday dinner, this cake has a way of bringing people together. The combination of moist vanilla cake and fresh strawberry filling creates a delightful experience that invites everyone to indulge and savor each moment. I encourage you to try this recipe and make it your own, perhaps by adding a personal touch or a family tradition.
I would love to hear about your experiences with the Vanilla Cake with Strawberry Filling. Have you made it for a special celebration? What variations did you try? Please share your thoughts in the comments below, and don’t hesitate to pass this recipe along to friends and family. Let’s spread the joy of baking and create sweet memories together!
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Vanilla Cake with Strawberry Filling Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and moist vanilla cake layered with fresh strawberry filling, perfect for any celebration.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- 2 cups fresh strawberries, hulled and sliced
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, spread a layer of strawberry jam on top of one cake layer, then add sliced strawberries.
- Place the second cake layer on top and frost with your favorite vanilla frosting.
Notes
- For a richer flavor, use vanilla bean paste instead of extract.
- Make sure the strawberries are fresh for the best taste.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Vanilla Cake with Strawberry Filling
