1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Divide the dough into two equal parts. Color one part with red food coloring and the other with pink food coloring.
7. Roll out each colored dough between two sheets of parchment paper into rectangles.
8. Layer the two rectangles on top of each other and roll them up tightly.
9. Chill the rolled dough in the refrigerator for at least 30 minutes.
10. Slice the chilled dough into 1/4 inch thick cookies and place them on a baking sheet.
11. Bake for 8-10 minutes or until the edges are lightly golden.
12. Let cool before serving.

Discover my list of kitchen tools I always use.