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Valentine's Day Sugar Cookie Fudge Recipe

Valentine’s Day Sugar Cookie Fudge Recipe: Discover a Sweet Delight to Melt Hearts!


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  • Author: Kelly
  • Total Time: 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Discover a Sweet Delight to Melt Hearts!


Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 cups white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sprinkles


Instructions

  1. In a saucepan, combine sugar, butter, and milk over medium heat.
  2. Stir until the mixture comes to a boil, then let it boil for 5 minutes without stirring.
  3. Remove from heat and add white chocolate chips and vanilla extract, stirring until smooth.
  4. Fold in the sprinkles.
  5. Pour the mixture into a greased 8×8 inch pan and let it cool completely.
  6. Once cooled, cut into squares and serve.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with different colored sprinkles for various occasions.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg