Description
A delicious and hearty seafood boil recipe that brings the flavors of the ocean to your table.
Ingredients
Scale
- 2 pounds of shrimp, deveined
- 2 pounds of crab legs
- 1 pound of mussels
- 1 pound of clams
- 4 ears of corn, cut in half
- 1 pound of baby potatoes
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 4 cloves of garlic, minced
- Salt to taste
- Water
Instructions
- In a large pot, bring water to a boil and add salt and Old Bay seasoning.
- Add the baby potatoes and cook for about 10 minutes.
- Add the corn and cook for an additional 5 minutes.
- Add the mussels and clams, cooking until they open, about 3-5 minutes.
- Add the shrimp and crab legs, cooking until the shrimp turn pink, about 3-4 minutes.
- Remove from heat and squeeze lemon juice over the seafood.
- Drain the pot and serve the seafood on a large platter.
- Garnish with minced garlic and additional lemon wedges.
Notes
- Feel free to adjust the seafood types based on your preference.
- Serve with melted butter and hot sauce for dipping.
- This dish is best enjoyed outdoors with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Ultimate Seafood Boil