We used to call Friday “frozen pizza night.” That is, until the kids started begging for “Sarah-style” — which really just means “anything but a box.”
One night, I stared down a container of leftover grilled chicken, a tub of homemade tzatziki, and half a red onion. That night, the idea hit me like a good feta crumble: Tzatziki Chicken Pizza.
The result? A pizza that reminded me of late-night souvlaki in Athens, and somehow still got devoured by a teenager who usually hates yogurt. It’s light, zesty, creamy, and crispy all at once — and absolutely one of my favorite ways to give chicken leftovers new life.
What is Tzatziki Chicken Pizza?
Tzatziki Chicken Pizza takes everything you love about Mediterranean gyros — grilled chicken, cucumber, fresh herbs, tangy yogurt — and layers it on top of a golden, bubbly pizza crust. Instead of tomato sauce, we use tzatziki as the base, giving it a creamy tang that sets off the seasoned chicken beautifully.
Topped with red onion, feta, tomatoes, and kalamata olives, it’s a Mediterranean flatbread meets pizza night kind of vibe — but way fresher than takeout.
Why You’ll Love This Tzatziki Chicken Pizza
- Light, fresh, and full of flavor
- No tomato sauce needed — just creamy, tangy tzatziki
- A great way to use up leftover grilled chicken
- Easily made gluten-free with the right crust
- Family-friendly but elegant enough for guests
Tips for Making the Best Tzatziki Chicken Pizza
- Use naan or pre-baked flatbread for a fast shortcut, or make your own dough if you have time.
- Let tzatziki drain. Watery sauce = soggy crust.
- Pre-cook your crust slightly before adding toppings to keep it crisp.
- Marinate chicken in lemon, olive oil, and garlic before grilling if you’re starting from scratch.
- Don’t overload the toppings — a little goes a long way with these bold flavors.
Ingredients
For the Pizza:
- 2 flatbreads or naan (or 1 large pre-baked crust)
- 1 cup cooked chicken (grilled or roasted, sliced)
- ½ cup tzatziki (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ⅓ cup crumbled feta
- ¼ cup kalamata olives, sliced
- Fresh parsley or dill, for garnish
Optional Homemade Tzatziki:
- ½ cup plain Greek yogurt
- ¼ cup finely grated cucumber (drained well)
- 1 tsp lemon juice
- ½ garlic clove, minced
- 1 tsp chopped dill
- Salt to taste
How to Make Tzatziki Chicken Pizza
1. Make the Tzatziki
Mix yogurt, cucumber, garlic, lemon, dill, and salt. Let sit in the fridge while you prep the pizza.
2. Prep the Crust
Preheat oven to 425°F. Place flatbreads on a baking sheet or pizza stone. Bake for 3–4 minutes to crisp up slightly.
3. Build the Pizza
Spread each crust with a few tablespoons of tzatziki. Top with sliced chicken, tomatoes, red onion, olives, and feta.
4. Bake
Return to the oven and bake for 7–9 minutes, or until crust is golden and cheese is softened.
5. Finish and Serve
Top with chopped parsley or fresh dill and a drizzle of extra tzatziki. Slice and serve warm.
Tools You’ll Need
Top Tips for Perfecting Your Pizza
- Grate and squeeze the cucumber with a towel to avoid watery tzatziki.
- Char your chicken slightly for that real street-food flavor.
- Go gluten-free by using cauliflower crust or gluten-free pita.
- Serve with lemon wedges — a squeeze of citrus brings it all together.
- Add crunch with sliced cucumber or arugula after baking.
Storing and Reheating Tips
- Store leftovers in an airtight container up to 3 days.
- Reheat in the oven or air fryer at 350°F until warm and crisp.
- Avoid microwaving — it softens the crust too much.
- Tzatziki doesn’t freeze well, so enjoy this pizza fresh if possible.
FAQs
Does tzatziki sauce go well with chicken?
Yes — absolutely. Tzatziki’s cool, garlicky flavor complements grilled or roasted chicken perfectly. It’s a classic combo in Greek cuisine.
Can you use tzatziki as a pizza sauce?
You sure can. Just spread it thinly and make sure it’s not too watery. It adds creamy tang and replaces traditional tomato sauce beautifully in Mediterranean-style pizzas.
What goes well with chicken tzatziki?
Cucumber, olives, tomatoes, feta, red onion, pita, lemon, dill, hummus — basically, anything you’d find in a gyro or on a mezze platter.
What toppings go well with chicken on pizza?
- Red onion
- Feta or mozzarella
- Spinach or arugula
- Bell peppers
- Kalamata olives
- Fresh herbs like basil, parsley, or oregano
- Roasted garlic or artichokes
Conclusion
This Tzatziki Chicken Pizza has become a staple in our house — especially when I want something quick, flavorful, and outside the box. It brings Mediterranean sunshine to our table even on gloomy days and proves that pizza night doesn’t have to mean heavy or greasy.
Print
Tzatziki Chicken Pizza
- Total Time: 25 minutes
- Yield: 2 flatbreads 1x
- Diet: Gluten Free
Description
A Mediterranean twist on pizza night. Tzatziki Chicken Pizza layers grilled chicken, creamy yogurt sauce, feta, and fresh toppings on a crisp flatbread crust for a light, bold, and craveable meal.
Ingredients
- 2 flatbreads or naan (or 1 large pre-baked crust)
- 1 cup cooked grilled chicken, sliced
- ½ cup tzatziki (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ⅓ cup crumbled feta
- ¼ cup kalamata olives, sliced
- Fresh parsley or dill, for garnish
Optional Homemade Tzatziki:
- ½ cup plain Greek yogurt
- ¼ cup finely grated cucumber (drained well)
- 1 tsp lemon juice
- ½ garlic clove, minced
- 1 tsp chopped dill
- Salt to taste
Instructions
- In a bowl, mix yogurt, cucumber, lemon juice, garlic, dill, and salt to make tzatziki. Chill while prepping pizza.
- Preheat oven to 425°F. Place flatbreads on a baking sheet and bake 3–4 minutes to pre-crisp.
- Spread a thin layer of tzatziki over each crust.
- Top with sliced grilled chicken, cherry tomatoes, red onion, olives, and crumbled feta.
- Bake 7–9 minutes until crust is golden and toppings are warmed.
- Garnish with fresh parsley or dill and an extra drizzle of tzatziki. Slice and serve warm.
Notes
To avoid soggy crust, always pre-bake your flatbread and keep tzatziki spread thin. Great with a side of hummus or cucumber salad!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Pizza, Mediterranean
- Method: Baking
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: tzatziki chicken pizza, Mediterranean pizza, Greek flatbread, chicken pizza with yogurt sauce, healthy homemade pizza
