Name: Tuscan Sausage and Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 2 cups kale, chopped; 1 tsp dried oregano; Salt and pepper to taste; Olive oil for cooking

Description

A hearty and flavorful soup combining sausage and potatoes with Tuscan spices.

Ingredients

Scale

1 lb Italian sausage
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups kale, chopped
1 tsp dried oregano
Salt and pepper to taste
Olive oil for cooking

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Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
Add the Italian sausage, breaking it up with a spoon, and cook until browned.
Stir in the diced potatoes, chicken broth, diced tomatoes, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Add the chopped kale and cook for an additional 5 minutes.
Serve hot and enjoy!

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