Description
A delightful and hearty dish celebrating the simplicity and richness of Italian cuisine.
Ingredients
Scale
- 2 cans butter beans, drained and rinsed
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic; sauté until softened.
- Stir in diced tomatoes, vegetable broth, oregano, and smoked paprika.
- Add the butter beans and season with salt and pepper.
- Simmer for 15-20 minutes, allowing flavors to meld.
- Garnish with fresh basil before serving.
Notes
Use fresh ingredients for enhanced flavor. Adjust spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg