Description
A delicious and healthy skillet dish featuring turkey, spinach, and mushrooms, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in sliced mushrooms and cook until softened.
- Add fresh spinach and Italian seasoning, cook until spinach wilts.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be served over rice or pasta for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg