Description
A classic Tuna Casserole recipe that is easy to make and perfect for a comforting meal.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of frozen peas
- 2 cups of cooked egg noodles
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked egg noodles, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined.
- Transfer the mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Tuna Casserole