Description
A delicious and indulgent pizza that combines the flavors of a cheeseburger with the fun of pizza, featuring a stuffed crust.
Ingredients
Scale
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 pound ground beef
- 1/2 cup pickles, sliced
- 1/2 cup onions, diced
- 1/2 cup ketchup
- 1/2 cup mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, heat olive oil over medium heat and cook the ground beef until browned. Season with salt and pepper.
- Roll out the pizza dough and create a stuffed crust by folding the edges over cheese sticks.
- Spread ketchup and mustard over the base of the pizza dough.
- Add the cooked ground beef, followed by layers of mozzarella and cheddar cheese.
- Top with pickles and onions.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize toppings according to your preference.
- For a spicier kick, add jalapeños or hot sauce.
- Make sure to let the pizza cool slightly before cutting to avoid cheese pull.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg