When I first tasted tiramisu in a quaint Italian café, I was captivated by its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This classic dessert, with its origins in the Veneto region of Italy, has a cultural significance that goes beyond just being a sweet treat. It embodies the Italian philosophy of enjoying life through food, family, and friends. Inspired by this, I created Tiramisu-Style Cookies that capture the essence of the beloved dessert in a delightful, bite-sized form.
These cookies are not just a simple espresso cookie recipe; they are a celebration of flavors. Imagine the aroma of freshly brewed espresso mingling with the sweetness of cocoa and the creaminess of mascarpone. Each bite is a journey through the layered flavors that make tiramisu so special, but in a format that’s perfect for sharing at gatherings or enjoying with your family.
As you savor these cookies, you’ll experience the delightful contrast of textures—the soft, chewy cookie base topped with a luscious mascarpone layer, dusted with cocoa powder. They are the perfect bite-sized desserts that can easily fit into any cafe dessert menu or be served at parties as an unusual dessert that will impress your guests.
Whether you’re looking for a fun tiramisu recipe for kids or simply want to indulge in a delicious treat, these cookies are sure to become a favorite in your home. They embody the spirit of tiramisu while being approachable and easy to make, making them a delightful addition to your dessert repertoire.
What is Tiramisu-Style Cookies?
Why You’ll Love This Tiramisu-Style Cookies
Who It’s For
When to Cook It
How to Make the Perfect Tiramisu-Style Cookies
Ingredients
Step-by-Step Instructions
For People with Diabetes: Sugar Substitutes
Tools You’ll Need
Top Tips from Well-Known Chefs
Storing and Reheating Tips
Common Mistakes to Avoid
FAQs About Tiramisu-Style Cookies
Conclusion: Final Thoughts on Tiramisu-Style Cookies
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Tiramisu-Style Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious bite-sized cookies inspired by the classic tiramisu dessert, perfect for parties and gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup espresso, cooled
- 1/4 cup mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the cooled espresso until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Let the cookies cool completely.
- In a separate bowl, mix the mascarpone cheese and powdered sugar until smooth.
- Spread a layer of the mascarpone mixture on top of each cookie.
- Dust with cocoa powder before serving.
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Notes
- For a stronger coffee flavor, use espresso powder in the dough.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
