Description
A delightful way to use up your Thanksgiving leftovers with these savory turkey cranberry sliders.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 8 slider buns
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey and cranberry sauce until well combined.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the turkey and cranberry mixture on the bottom halves of the buns.
- Sprinkle the shredded Swiss cheese over the turkey mixture.
- Place the top halves of the buns on the sliders.
- In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush this mixture over the top of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
- Feel free to add other toppings like lettuce or pickles for extra flavor.
- These sliders can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg