Description
Transform your Thanksgiving leftovers into a warm culinary delight with these delicious stuffing balls.
Ingredients
Scale
- 4 cups leftover stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
- 1/4 cup cranberry sauce
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the leftover stuffing, shredded turkey, cheese, green onions, cranberry sauce, and beaten egg.
- Mix until well combined. Season with salt and pepper to taste.
- Form the mixture into balls, about the size of a golf ball.
- Roll each ball in breadcrumbs to coat.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve warm and enjoy your Thanksgiving leftovers in a new way!
Notes
- Feel free to add other leftover vegetables or spices to the mixture for extra flavor.
- These stuffing balls can be frozen before baking; just add a few extra minutes to the baking time if cooking from frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg