Description
A delightful and healthy broccoli side dish perfect for your Thanksgiving feast.
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic, salt, pepper, and red pepper flakes.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy.
- Remove from the oven and sprinkle with Parmesan cheese before serving.
Notes
- For a vegan option, omit the Parmesan cheese or use a dairy-free alternative.
- Feel free to add other vegetables like carrots or bell peppers for more color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg