Description
A refreshing salad combining savory chicken and crisp cucumbers, enlivened by a tangy dressing.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup cooked chicken, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/2 teaspoon chili flakes
- Salt to taste
Instructions
- Combine in a large bowl the cucumbers, shredded chicken, red onion, and cilantro.
- Whisk together in a separate bowl the fish sauce, lime juice, sugar, chili flakes, and salt.
- Pour the dressing over the salad mixture and toss gently to combine.
- Let the salad sit for about 10 minutes to allow flavors to meld before serving.
Notes
Use fresh ingredients for the best flavor and texture. Adjust seasoning and dressing to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg