Description
Delightful Thai Basil Beef Rolls featuring lean ground beef, fresh vegetables, and fragrant basil wrapped in rice paper.
Ingredients
Scale
- 1 lb Lean ground beef
- 2 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 cup Shredded carrots
- 1 cup Chopped bell peppers
- 1 cup Fresh basil leaves
- 8 sheets Rice paper wrappers
Instructions
- Cook the lean ground beef in a non-stick pan over medium heat until browned.
- Add the soy sauce and hoisin sauce to the cooked beef, stirring to combine.
- Stir in the shredded carrots and chopped bell peppers, cooking for an additional 2-3 minutes.
- Remove the pan from heat and stir in the fresh basil leaves, allowing them to wilt slightly.
- Soak one rice paper wrapper in warm water until pliable, about 10-15 seconds.
- Lay the soaked wrapper on a clean surface.
- Spoon a small amount of the meat mixture onto the center of the wrapper.
- Fold the sides over the filling, then roll from the bottom, tucking tightly as you go.
- Repeat with the remaining wrappers and filling.
- Serve the rolls with your choice of dipping sauce, such as sweet chili sauce or a soy-based dip.
Notes
Feel free to include other vegetables like cucumber or avocado for additional flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Rolling
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg