Description
A delicious and hearty dish featuring grilled chicken smothered in creamy gravy and topped with melted cheese and crispy bacon.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish.
- In the same skillet, add chicken broth and heavy cream, stirring to combine.
- Pour the sauce over the chicken in the baking dish.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite seasoning before cooking.
- Feel free to add sautéed mushrooms or onions for additional toppings.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg