Description
Delicious and fun appetizer cups made with crispy tater tots, perfect for parties.
Ingredients
Scale
- 2 cups frozen tater tots
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a muffin tin, place tater tots in each cup and bake for 15-20 minutes until golden and crispy.
- Remove from the oven and use a spoon to press down the center of each tater tot cup.
- Fill each cup with shredded cheese and crumbled bacon.
- Return to the oven and bake for an additional 5 minutes until the cheese is melted.
- Top with chopped green onions and serve with sour cream and ranch dressing.
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg