Description
Tamago Kake Gohan is a simple yet comforting Japanese dish made with raw egg and rice.
Ingredients
Scale
- 1 cup of cooked Japanese short-grain rice
- 1 fresh egg
- Soy sauce to taste
- Optional toppings: chopped green onions, nori, or sesame seeds
Instructions
- Prepare a bowl of hot, freshly cooked Japanese short-grain rice.
- Crack a fresh egg into the bowl of rice.
- Add soy sauce to taste.
- Mix the egg and soy sauce thoroughly with the rice until well combined.
- Top with optional ingredients like chopped green onions, nori, or sesame seeds if desired.
- Enjoy your Tamago Kake Gohan immediately while it’s warm.
Notes
- Use the freshest eggs possible for the best flavor and safety.
- This dish is best enjoyed immediately after preparation.
- Adjust the amount of soy sauce according to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Tamago Kake Gohan, Japanese comfort food, rice and egg dish