How to eat tagliolini?

To enjoy it, twirl the long, thin strands around your fork. Pair it with light sauces like butter and sage, seafood, or delicate broths to highlight its thin texture. You can also sprinkle some grated Parmesan or Pecorino cheese on top for added flavor. Learn more from this article.

What is tagliolini used for?

It is versatile and often used in dishes with lighter sauces, creamy blends, or seafood-based recipes. Its thin, ribbon-like texture also works wonderfully in soups or served with truffle shavings for a gourmet touch. Explore more from this article.

What is the difference between spaghetti and tagliolini?

While both are long pasta, spaghetti is round in shape, whereas tagliolini is flat and ribbon-like. Tagliolini’s flatter surface helps it hold onto lighter sauces better, while spaghetti is more commonly paired with oil-based or tomato sauces. Explore the key distinctions in What is the Difference Between Spaghetti and Tagliolini? and learn which recipes suit each pasta best.

What is the difference between tagliatelle and tagliolini pasta?

The main difference lies in their width. Tagliatelle is broader, making it ideal for heavier sauces like Bolognese, whereas tagliolini is much thinner, pairing better with delicate or creamy sauces. Both have a ribbon-like shape but differ in thickness and versatility. Discover more in this article.

Tagliolini Obsession: Why This Incredible Pasta Deserves 10/10

Description

Discover the origins, preparation, and best pairings for tagliolini, a thin, ribbon-like Italian pasta. Learn how to make it from scratch, cook it perfectly, and explore delicious recipes featuring seafood, truffles, and more.

Ingredients

Scale

2 cups Italian 00 flour (or a mix of semolina and all-purpose flour)
2 large eggs
½ tsp salt

Instructions

In a bowl, mix the flour and salt.
Create a well in the center and add eggs.
Gradually mix the ingredients, forming a dough.
Knead the dough until smooth and let it rest for 30 minutes.
Roll out thinly using a pasta roller or rolling pin.
Cut into narrow strips to create tagliolini.
Cook in boiling salted water for 2–3 minutes, then drain and toss with your preferred sauce.

Notes

Fresh tagliolini cooks quickly; avoid overcooking.
If not using immediately, store in the refrigerator for up to 2 days or freeze.

Prep Time: 30 minutes
Cook Time: 3 minutes
Category: pasta
Method: Handmade Pasta
Cuisine: italian

Nutrition

Serving Size: 1 serving (100g)
Calories: 370 kcal
Sugar: 1g
Sodium: 60mg
Fat: 4.5g
Saturated Fat: 1.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: 12g
Cholesterol: 110mg

Keywords: Tagliolini, homemade pasta, Italian cuisine, fresh pasta, pasta recipes