Description
A delicious fusion of tacos and pizza, perfect for a fun meal.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or turkey
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 1/4 cup sour cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the refried beans evenly over the pizza crust.
- Pour the taco sauce over the beans and spread it out.
- Sprinkle the shredded cheddar cheese on top.
- Add the cooked ground beef or turkey evenly over the cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, shredded lettuce, black olives, and onions.
- Drizzle with sour cream if desired, slice, and serve hot.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the meat and add more vegetables.
- Can be made gluten-free by using a gluten-free pizza crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Taco Pizza