Description
A delicious and easy-to-make taco dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
- 1 teaspoon taco seasoning
Instructions
- In a medium bowl, mix the refried beans and taco seasoning until well combined.
- Spread the bean mixture evenly in the bottom of a serving dish.
- Layer the sour cream over the bean mixture.
- Pour the salsa on top of the sour cream layer.
- Sprinkle the shredded cheddar cheese over the salsa.
- Top with chopped green onions and sliced black olives.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Can be made a day in advance for convenience.
- Feel free to customize with additional toppings like diced tomatoes or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg