Description
A delicious and easy-to-make taco dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the sour cream over the refried beans.
- Spread the salsa on top of the sour cream.
- Sprinkle the shredded cheddar cheese over the salsa.
- Add a layer of chopped lettuce.
- Top with diced tomatoes, black olives, and green onions.
- Serve with tortilla chips for dipping.
Notes
- For a spicier dip, use hot salsa.
- Can be made a day in advance and refrigerated.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg