Description
A delicious homemade version of the popular Taco Bell Mexican Pizza, featuring layers of seasoned beef, beans, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup green onions, chopped
- 1/2 cup taco sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions.
- Spread refried beans on one side of each tortilla.
- Layer seasoned beef, cheddar cheese, and mozzarella cheese on one tortilla.
- Top with the second tortilla and place on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
- Remove from the oven and top with diced tomatoes, black olives, green onions, and taco sauce.
- Cut into wedges and serve hot.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add jalapeños for extra heat.
- Can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg