Description
A delicious appetizer that combines the savory taste of kielbasa with the sweetness of pineapple, creating a perfect flavor harmony.
Ingredients
Scale
- 1 pound kielbasa, sliced into bite-sized pieces
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Toothpicks for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper to create the glaze.
- In a baking dish, combine the kielbasa and pineapple chunks.
- Pour the glaze over the kielbasa and pineapple, ensuring everything is well coated.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
- Serve warm with toothpicks for easy eating.
Notes
- For a spicier kick, add a dash of cayenne pepper to the glaze.
- These bites can be made ahead of time and reheated before serving.
- Feel free to substitute turkey kielbasa for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg