Description
A delightful and flavorful twist on traditional tacos using sweet potatoes as the main ingredient.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
- While the sweet potatoes are roasting, warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by placing roasted sweet potatoes, black beans, and avocado slices on each tortilla.
- Top with fresh cilantro and serve with lime wedges.
Notes
- Feel free to add your favorite toppings such as salsa or cheese.
- These tacos can be made vegan by omitting any dairy toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg