Description
A cozy and delicious dish featuring sweet potatoes and brussel sprouts, perfect for any meal.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 pound brussel sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes and halved brussel sprouts.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and the brussel sprouts are crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like onions or bell peppers for extra flavor.
- This dish can be served as a side or a main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg