Description
A delightful recipe combining sweet potatoes, brie cheese, cranberries, and pecans for a cozy dish.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup brie cheese, cubed
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, combine the roasted sweet potatoes, brie cheese, cranberries, and pecans.
- Return the mixture to the oven for an additional 5-10 minutes until the brie is melted.
- Serve warm and enjoy!
Notes
- Feel free to add herbs like rosemary or thyme for extra flavor.
- This dish can be served as a side or a main course.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg