Description
Discover the Irresistible Recipe That Will Elevate Your Dinners!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, sweet chili sauce, soy sauce, garlic powder, ginger, salt, and pepper.
- Mix until well combined and form into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and browned.
- Serve with additional sweet chili sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes to the meat mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg