Description
A delightful fusion of sweet, savory, and tangy flavors in a bowl that brings warmth and comfort to any meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sweet chili sauce
- 1 cup jasmine rice
- 1 can coconut milk
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste
- Green onions for garnish
- Cilantro for garnish
Instructions
- Cook the jasmine rice according to package instructions.
- Season the chicken breasts with salt and pepper, and grill or pan-sear until cooked through.
- Heat the sweet chili sauce over medium heat in a saucepan.
- Coat the cooked chicken with the sweet chili sauce once it’s done.
- Mix coconut milk with lime juice and lime zest in a separate bowl.
- Serve the chicken over rice, drizzled with the coconut lime sauce.
- Garnish with green onions and cilantro.
Notes
Allow the chicken to rest after cooking to keep it juicy. Adjust lime and chili levels based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Grilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg