Description
A delicious and hearty soup made with sun dried tomatoes and gnocchi, perfect for a comforting meal.
Ingredients
Scale
- 2 cups gnocchi
- 1 cup sun dried tomatoes, chopped
- 4 cups vegetable broth
- 1 cup spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the sun dried tomatoes and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the spinach and dried basil, and season with salt and pepper.
- Simmer for 5 minutes until the spinach is wilted.
- Serve hot and enjoy!
Discover my favorite kitchen tools I always use.
Notes
- This soup can be made dairy-free by omitting any cheese toppings.
- Feel free to add other vegetables like carrots or zucchini for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg